1003055411
Level:
A
An egg weighs \( 56 \) grams. \( 55\% \) of its weight is albumen, \( 40\% \) of the egg is yolk and the rest is the shell. The weight of the shell equals:
\( 2.8\,\mathrm{g} \)
\( 5.6\,\mathrm{g} \)
\( 5\,\mathrm{g} \)
\( 53.2\,\mathrm{g} \)